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This coffee was grown in altitudes ranging from 1300-1900masl and collected via the receiving stations, where farmers are paid double what they’re used to getting for “drugars” (dried Ugandan Arabica).
Flavor: Dark Chocolate, Dried Fruit, Stone Fruit, Citrus
Process: Washed, Fully Sundried
Region: Rwenzori Mountains
Altitude 1300-1900