![Fresh roasted coffee beans from Costa Rica](http://www.happycatcoffee.com/cdn/shop/products/CostaRicaLaPastora-1_{width}x.png?v=1623180613)
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Region: San Jose, Tarrazu
Altitude: 1,300-1,700 Meters Above Sea Level (masl)
Soil Type: Red Clay
Varieties: Caturra and Catuai
Process: Fully Washed and dried in mechanical dryers
Cupping Notes: Full bodied, good acidity, pear and red apple notes, sweet caramel finish