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Costa Rica La Pastora


Regular price $18.00
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Fresh roasted coffee beans from Costa Rica

Learn more about different roast types


Region: San Jose, Tarrazu

Altitude: 1,300-1,700 Meters Above Sea Level (masl)

Soil Type: Red Clay

Varieties: Caturra and Catuai

Process: Fully Washed and dried in mechanical dryers

Cupping Notes: Full bodied, good acidity, pear and red apple notes, sweet caramel finish

Customer Reviews

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A
Andrew Brunetto
EXCELLENT

Roasted to perfection and a big, full flavor. Some of the best coffee I've had. Buy it! You won't regret it.