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The Huehuetenango growing region is known for producing a sweet, balanced cup, and this organic-certified coffee has a full, velvety mouthfeel, gentle, round acidity, and a resonant, almondy finish.
Region: Huehuetenango
Altitude 1500-2000
Flavor: Chocolate, Blackberry, Caramel
Body: Heavy
Acidity: Medium
Process: Washed