This Kenya AA boasts dark fruits and bracing citrus notes, and the smells in the ground coffee span a wide range of clean smelling citrus to spiced grape juice.
A pour over brew, Gathaithi highlights flavors of fruit juices, mouth-cleansing acidic impression, and easy finish. The City roast brings out the brightest brew, giving the sense of citric tartness, a mouthfeel that helps organize the wide array of fruited notes like plump red grape, cranberry jelly, black currant, tart rhubarb, and pear juice to name a few.
Flavor: red grape, black currant, tart rhubarb, pear juice, aromatic baking spices, and red plum.
The Kenyan bean has a unique but familiar flavor that is rich and diverse. I taste a lot of the fruit and citrus but with with a chocolatey finish. Makes an excellent cup of coffee!